Whey Protein Isolates (WPI) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That's why they're the first ingredient you read on the Gold Standard 100% Whey™ label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we're able to pack 24 grams of protein into every serving to support your muscle building needs after training. ON's attention to detail also extends to mixability. This superior quality powder has been instantized to mix easily using a shaker cup or just a glass and spoon. There's no doubt that this is the standard by which all other whey proteins are measured.
*Whey Protein Isolate (WPI) Main Ingredient
*Whey Protein Microfractions from Whey Protein Isolates &Ultra-Filtered Whey Protein Concentrate
*Over 4 Grams of Glutamine & Glutamic Acid in EachServing
*More Than 5 Grams of the Naturally Occurring Branched ChainAmino Acids (BCAAs) Leucine, Isoleucine, and Valine in Each Serving
*The "Gold Standard" for Protein Quality
GOLD STANDART SUPPLEMENT FACTS
ServingSize: 1 Rounded Scoop (31 g)
Servings PerContainer: 77
Amount PerServing / % Daily Value *
CaloriesFrom Fat: 9
Total Fat:1g (2%)
SaturatedFat: 0.5 g (3%)
Trans Fat: 0g
Cholesterol:50 mg (17%)
Sodium: 130mg (5%)
TotalCarbohydrate: 4 g (1%)
Sugars: 2 g
protein: 24g (48%)
Not aSignificant Source of Dietary Fiber
* PercentDaily Values are based on a 2,000 calorie diet. Your daily values may be higheror lower depending on your calorie needs.
ALLERGENINFORMATION: Contains Milk and Soy (Lecithin) Ingredients.
DirectionsFor Gold Standard 100% Whey:
SPOONSTIRRED: Gold Standard 100% Whey™ is INSTANTIZED. That means if you forgot yourshaker cup or don’t have time to get out the blender, you can just add onerounded scoop of Gold Standard 100% Whey™ to a glass filled with 6-8 oz ofwater or your favorite beverage. Then mix it up with a spoon. Stir for about 20seconds or until powder is completely dissolved.
TIP: Adjustthe intensity of your Gold Standard 100% Whey™ by varying the amount of liquidthat you use to prepare it. For a bolder flavor with slightly more body andsweetness, mix each scoop with 4-6 oz of water, milk, or your favoritebeverage. For a milder tasting, less sweet shake, use 8-10 oz of liquid perscoop.
SHAKER:Bringing a shaker cup with you to the gym is the best way to get a powerfuldose of protein immediately after your workout. Just pour in 6-8 oz of yourpreferred beverage and then add one rounded scoop of Gold Standard 100% Whey™to your shaker cup. Cover and shake for 25-30 seconds.
BLENDER: Addone rounded scoop of Gold Standard 100% Whey™ to a blender filled with 6-8 ozof water, nonfat milk, or your favorite beverage. Blend for 20-30 seconds. Thenadd 1 or 2 ice cubes and blend for an additional 30 seconds.
SHAKE UPYOUR SHAKE: By adding fresh or frozen fruits, peanut butter, flaxseed oil,coconut and other high-energy ingredients, you can transform your shake into adelicious high-protein meal.
STACK YOURSHAKE: You can make Gold Standard 100% Whey™ an even more powerful recoveryproduct by adding supplements like creatine, glutamine, BCAA, and concentratedcarbohydrate powders.
THINKOUTSIDE THE GLASS: Gold Standard 100% Whey™ can be used for more than justprotein shakes. Try mixing a scoop into oatmeal, yogurt, or the milk that youpour over your morning breakfast cereal. Better yet, boost the protein contentof muffins, cookies, brownies, etc. by adding a scoop or two to your bakedgoods recipes.
SUGGESTEDUSE: Consume approximately 1 gram of protein per pound of body weight per daythrough a combination of high protein foods and protein supplements. For evenbetter results, consume your daily protein allotment over several small mealsspread evenly throughout the day.
Warnings:This product contains whey derived from dairy and lecithin (to improvemixability) derived from soybeans. For use as a dietary supplement only. Do notuse for weight reduction.
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